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Easter

Vegan Strawberry Crisp – 7 Ingredients

Vegan Chocolate Cupcakes Recipe

Vegan Vanilla Cake with Buttercream Frosting

Vegan Chocolate Sheet Cake

Garlic Roasted Potatoes

Cashew Whipped Cream (Vegan)

15 Vegan Strawberry Recipes

Vegan Cheese Pasta Bake

15 Minute Vegan Pasta Salad

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Carrot Cake Muffins (Vegan & Gluten Free)

Shaved Brussels Sprouts, Quinoa and Apple Salad with Sweet Orange Vinaigrette

Quinoa Stone Fruit Salad

No Bake Chocolate Avocado Pudding

Rainbow Fruit Salad with Maple Lime Dressing

Creamy Vegan Mac and Cheese

Beet Hummus (Creamy + 5 Minutes of Magic)

Garlic Roasted Asparagus (Step-By-Step)

Salt Roasted Carrots (aka the Magic of Salt Preservation)

Easy Vegan Caramel Sauce

Easy Stovetop Candied Pecans (Vegan)

Pear and Gorgonzola Salad with Honey Apple Dressing

10 Minute Avocado Caprese Bruschetta + Blog Anniversary

Pistachio-Crusted Vegan Cheese Ball

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica