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Recipes

How to Make Vegetable Broth with Veggie Scraps

Air Fryer Smashed Potatoes

Easy Vegan Lemon Curd

How to Make a Beautiful Crudité Platter

Vegan Malai Kofta

Vegan Banana Pudding

Sambar

Vegan Manicotti

Instant Pot Risotto

Vegan Poke Bowls

Watermelon Tuna

Greek Panzanella Salad

Vegan Bacon Crumbles

Gluten-Free Vegan Pie Crust

Baked Eggplant Parmesan

Vegetable Minestrone Soup

Vegan Baked Oats

Easy Mango Basil Salsa

Vegan Breakfast Peach Cobbler

Vegan Watermelon Feta Salad with Balsamic Reduction

5-Ingredient Strawberry Crumble

Air Fryer Shoestring Fries

Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema

Vegan Lactation Cookies

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica