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Vegan

Vegan Swiss Chard Wraps

15 Best Vegetarian Cinco de Mayo Recipes

Pesto Zucchini Noodles with Burst Cherry Tomatoes

Creamy Cashew Pea Pesto

Strawberry Lime Coconut Smoothie Bowl

Baked Carrot Fries with Harissa Tahini Dip

Pistachio-Crusted Vegan Cheese Ball

Banana Berry Beet Smoothie Bowl

Chickpea and Beet Vegetarian Meatballs

Baked Chocolate Cake S’mores Donuts

Chocolate Peanut Butter Blender Pancakes

Vegan Quinoa Beet Burgers (Gluten Free)

Mango Coconut Smoothie

Strawberry Coconut Smoothie

Mexican Quesadillas with Avocado Cilantro Cream Sauce + Giveaway!

One Pot Alfredo Penne Pasta

Vegan Garlic Mashed Potatoes with Caramelised Onions

Vegan Butternut Squash and Apple Soup

Maple Roasted Brussels Sprouts, Onions and Apples

Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (VIDEO)

Peanut Butter and Strawberry Jelly Compote Waffles (GF + Vegan)

Crunchy Kale and Chickpea Salad with Lemon Poppyseed Dressing

Vegan Mango Coconut Cheesecake

Kale and Pistachio Pesto

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica