This vegan sambar recipe is just like the sambar you enjoy at your favourite Indian restaurant! Learn how to make this fragrant, spicy South...

This vegan manicotti recipe is a guaranteed winner! With a creamy spinach and ricotta filling and plenty of plant-based cheese on top, it’s the...

This Instant Pot risotto is every bit as creamy and indulgent as using the traditional method, but with half the work! You’ll love the...

These vegan poke bowls are brimming with colour and flavour! Top a base of rice with homemade watermelon “tuna,” sliced avocado, pickled ginger, and...

Watermelon tuna is an easy fish substitute that tastes like the real deal! Marinate cubed watermelon in a blend of seasonings to mimic the...

This vegan Greek panzanella salad is bursting with Mediterranean flavors like olives, cherry tomatoes, cucumbers, and feta cheese. It’s super easy to make, gluten-free,...