These vegan gyros are made with thin slices of marinated tempeh roasted in the oven, then tucked into pita with your favourite Greek-inspired toppings....
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This easy Kale Slaw is full of fresh flavour and delicious crunch, with colorful shredded veggies tossed in an irresistibly tangy no-mayo dressing. Enjoy...
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This Jamaican jerk tofu recipe is an easy weeknight dinner that’s loaded with authentic flavour. It’s the real deal made by a Jamaican! If...
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This Vegan Ranch Dressing is just as tangy and creamy as the traditional recipe, but it’s oil-free, dairy-free, and it gets its silky smooth...
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These Vegan Cheez-Its are everything you love about the classic cheese crackers, minus the cheese! Easy to make, highly snackable, and full of that...
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These Banana Oatmeal Cookies are so healthy you can have them for breakfast. Loaded with chewy oats, peanut butter, and ripe banana, they’re made...
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