This Espresso Cinnamon Overnight Oats is a coffee lovers’ dream! It’s great for meal prep, gluten free and vegan!
 
Espresso cinnamon overnight oats in a white cup with almond creamer in the background.
 
A coffee lovers’ dream. True facts, friends. I made these espresso cinnamon overnight oats on a morning that I wanted my caffeine but felt inspired to try it in a different way. First of all, coffee in oats? Genius. Oh, I also used my new fav coffee creamer in the oats so you’re literally having your cake and eating it too! Or well, your coffee. Tomato, tomato.

Espresso cinnamon overnight oats in a glass jar with a bottle of almond creamer in the background.
 
I can’t be the only one who wakes up groggy. Ever since I was a child, I’ve been a night owl, not a morning person – which is why my morning routine is so crucial to me if I want any chance of joining everyone else in the daytime hours. Because of this, I need any help I can to get up. Morning routine. Exercise. Caffeine! I’m a tea/matcha girl but on the mornings I need extra help I always grab for my coffee.
 
Pouring creamer on a cup of overnight oats.
 
The morning that I made these espresso cinnamon overnight oats truly gave me that extra boost. I loved the taste of these oats – they’re like drinking your morning iced/brewed coffee! Overnight oats have been a long favourite of mine and these are definitely on the list right next to my other favourites. It’s super easy to make the night before in your fridge and is so perfect for waking you up the next morning!
 
Cinnamon overnight oats in a white cup with almond creamer in the background.
 

I used Silk’s Vanilla Almond Creamer in place of some of the almond milk which was just perfect. It replaced any other sweetener, and added a silky and delicious nutty vanilla flavour to the oats. I would definitely try Silk’s Caramel Almond Creamer or their Pumpkin Spice Almond Creamer for this too which would add an amazing holiday twist!

Top down view of espresso cinnamon overnight oats in a white cup.
 
 
The next time you want your coffee breakfast in one, give this espresso cinnamon overnight oats a try. You’re going to love the convenience, the taste and that great buzz that you get from it! Enjoy friends!

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Thanks so much for supporting brands that support Jessica in the Kitchen!

 

 

This Espresso Cinnamon Overnight Oats is a coffee lovers dream! It's great for meal prep, gluten free and vegan! via https://jessicainthekitchen.com
Save This Recipe Form

Want to save this recipe?

Enter your email below & I'll send it straight to your inbox. Plus you’ll get new recipes from me every week!

Overnight Oats in a white cup with a bottle of almond creamer in the background.

Espresso Cinnamon Overnight Oats

Servings: 2 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This Espresso Cinnamon Overnight Oats is a coffee lovers’ dream! It’s great for meal prep, gluten free and vegan!
5 (from 2 ratings)
Print Recipe Pin Recipe Leave a Review

Ingredients

  • 1 cup old fashioned oats
  • ½ cup brewed coffee, or 1 shot of espresso with almond milk up to the ½ cup mark
  • ½ cup Silk Almondmilk
  • 2 tablespoons Silk Vanilla Almond Creamer
  • 1 teaspoon cinnamon OR chai mix OR spice mix

Instructions 

  • 1. Mix all the ingredients in a jar. Stir to combine and cover.
  • 2. Place in the fridge overnight.
  • 3. The next morning, remove and eat in the jar or place in a pot over medium high heat to reheat the oatmeal, or in the microwave to reheat if a microwave safe jar for about 45 seconds. Top with fresh cinnamon if desired.
  • 4. Enjoy!

Notes

Instagram Jessica in the Kitchen
If you try this Espresso Cinnamon Overnight Oats recipe please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
Calories: 167kcal, Carbohydrates: 29g, Protein: 6g, Fat: 4g, Saturated Fat: 1g, Sodium: 104mg, Potassium: 176mg, Fiber: 5g, Sugar: 1g, Calcium: 124mg, Iron: 2mg

Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Cuisine: American
Course: Breakfast
Author: Jessica Hylton