Cauliflower Pizza Casserole is a cheesy, easy vegetarian dish for dinner that you can fill with all your favourite pizza toppings!
Is it just me, or is anything smothered in cheese pretty much perfect? You know I am all for healthy, clean meals that are delicious, but sometimes your love for cheese wins a bit, am I right? Not to worry, you can have your pizza and eat it too without any guilt because this pizza casserole is filled with delicious creamy cauliflower, pizza sauce, meaty mushrooms and topped with melty bubbly cheese.
This casserole came together pretty easy, and for anyone wondering about the cauliflower taste, cauliflower is one of my favourite meat substitutes. Being vegetarian doesn’t mean you don’t want something hearty to eat, and vegetables like cauliflower are perfect for that. It gets soft and creamy but maintains a texture that makes this casserole not only delicious, but very filling. Even better, the addition of mushrooms takes it over the top leaving you with a casserole that could easily replace Friday night pizza once in a while.
While I thought this tasted delicious fresh, reheated it seemed that the flavours melded together even better and tastes so great – kind of like leftover pizza that’s heated back up. While it seemed pretty easier to cream the cauliflower, I really wanted the vegetable to shine through, and it really does in this dish. I honestly think this is a great dish to get someone who is on the edge about cauliflower over on the right side! Okay, so I’m totally a cauliflower cheerleading, but you will definitely love this dish! And let’s not forget, melty, bubbly, golden brown cheese.
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