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Reader Interactions


  1. Okay, so of course rainbow chard is pretty–but, come on Jessica! Your photography is so incredibly gorgeous all on its own. I love that you made a different version of this recipe. If you hadn’t, I might never have seen this! So many beautiful colors that my eyes are just feasting on. Love that this is vegan. 🙂 Pinning! Have a wonderful week, J!

  2. I love this idea!!! We always have lots of walnuts around and we love Saracha sauce too. I cannot wait to make these!! Rainbow chard will be perfect!

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