Vegan Butternut Squash and Apple Soup

By Jessica Hylton - - Updated

Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours!

Vegan Butternut Squash and Apple Soup in a white bowl.

I’ve written this introduction over about 5 times. I’m going to try and blast through my writer’s block and get right into this Vegan Butternut Squash and Apple Soup. If you’ve ever had writer’s block, you know how it goes.

Pro-cras-tination.

Overhead shot of vegan butternut squash and apple soup in a white bowl.

Funny thing is, it’s not that I don’t want to write. I’ve wanted to share this soup for a few weeks now.  but sometimes it’s like hmmm what witty or sarcastically funny joke will I make (you guys do think I’m sarcastically funny right?!) and I get totally lost.

ANYWAY. Before I procrastinate from telling you about the soup, this is literally my new favourite soup next to my mom’s pumpkin soup and my carrot soup. Another beautiful accidental vegan soup, this Vegan Butternut Squash and Apple Soup was a sweet one which I think is the first I ever had a sweet soup! Trust me, it’s absolutely delicious. I left mine a little chunky it gave the soup even more body. This is a thick soup which I LOVE. With the coconut cream (refrigerated coconut milk or regular coconut milk) on top, that was seemingly heaven sent. The thyme also goes perfectly with the butternut squash and the apples.

When I say sweet, it isn’t overbearing or next to dessert or any of that. It’s more like biting into an apple, only juiced and creamy – does that make any sense at all? Sense or no sense, you’ll definitely love the taste. This Vegan Butternut Squash and Apple Soup would taste great with some croutons or even some toasted bread. Even with a homemade garlic spread to add a beautiful contrast to the sweetness. Speaking of which, I need to whip up some and get right to this again.

Butternut squash in a white bowl with apples in the background.

P.S. Here are some of the items I used to make this recipe if you’d like to use them too:

| WHAT YOU’LL NEED // SHOP MY FAVORITE INGREDIENTS & PREP PRODUCTS |

 

MORE VEGAN FALL SOUPS

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Creamy Vegan Pumpkin Soup

Vegan Butternut Squash and Apple Soup

Vegan Butternut Squash and Apple Soup is a thick, creamy and sweet soup topped with a dollop of coconut cream and brimming with fall flavours!
by: Jessica in the Kitchen
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Course Soups
Cuisine American
Ingredients
  • 1 1/2 pounds butternut squash peeled seeds removed and cubed
  • 2 apples peeled, and cubed
  • 2 cups water
  • 1/2 onion chopped
  • 2 stalks green onions chopped finely
  • 1 bunch of thyme sprigs do not remove from the stems
  • 1/4 cup coconut milk
Instructions

Instructions

  • Add all the ingredients except the coconut milk in a large pot over high heat. Bring to a boil, stirring twice.
  • Reduce the heat to medium low and cook until the butternut squash is fork tender for about 20 minutes. Remove from heat.
  • Remove the thyme with a slotting spoon and using an immersion blender, puree the soup ingredients until combined and smooth.
  • Put the soup back on the stove on medium heat and add the coconut milk and stir. Cook for another 5 minutes.
  • Serve and enjoy!
NOTES
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 If you try this Vegan Butternut Squash and Apple Soup please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

Nutrition

Calories: 161kcal | Carbohydrates: 35g | Protein: 3g | Fat: 3g | Saturated Fat: 3g | Sodium: 17mg | Potassium: 774mg | Fiber: 6g | Sugar: 14g | Vitamin A: 18273IU | Vitamin C: 45mg | Calcium: 108mg | Iron: 2mg
by Jessica

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Recipe Rating




30 comments

  1. Melissa says:

    There have been so many recipes that I’ve gotten writer’s block over! I’ve even managed to write three or more other posts and still can’t think of something to say for the one I’m stuck on. It’s the worst. Sometimes I just want to say. I made this recipe because it’s good and I like to eat. Isn’t that good enough? Anyway, apples and thyme sound perfect together. I’ve never had a sweet soup before, but I love the idea of it! Can’t wait to try 🙂

  2. Uhh… yeah, I totally hear you on writing intros and stuff for blog posts. There have been times I’ve held off sharing recipes for a month (or two) simply because I had nothing more to say than “This is delicious. Eat this now.” But of course, we can’t just leave it at that, right? In this case though, the soup pretty much speaks for itself because the photos are beautiful and the soup looks beyond delicious!

  3. We’re butternut squash soup twins today.. though the recipes are certainly different as mine is not vegan. I love coconut cream though… and often use it when vegan friends come for dinner. And apple is always a wonderful addition to fall soup.

  4. Butternut squash soup is one of my favourites, but I never would have thought to put apple in it. Great idea!

  5. Such a nice soup to ease into fall with.

  6. Ashley says:

    I just had a butternut squash and apple soup at a restaurant this weekend and was wanting to make it again at home! And boom! It’s like you read my mind 🙂 Looks fantastic!

  7. Wow this soup looks so good! I’m so intrigued by the butternut squash and apple combo – it’s sounds so delicious!! Pinned 🙂

  8. This sounds super duper delish! I love that you used coconut milk to make it vegan. Beautiful photos as well! Your photos always look so bright and happy!

  9. Zainab says:

    Squash and apples? What a creative fall combination!! This soup looks amazing!!

  10. Oh yeah, I have had that blog post into writers block too. Happy almost wedding by the way and great soup.

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