With meaty vegan ground beef, healthy brown rice, three varieties of bell peppers, and plenty of cheese, this stuffed pepper casserole is a satisfying,...
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This vegan spinach artichoke dip is warm, creamy, and oh-so-cheesy—perfect for pairing with crusty bread, pita chips, and all your favourite dippers! When it...
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This chickpea panzanella salad pairs crispy cubes of bread with chickpeas, veggies, and a zippy mustard balsamic vinaigrette. It’s a salad that eats like a...
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Strawberry salsa is sweet, savoury, and spicy, with a generous squeeze of fresh lime juice to liven things up. You’re only 10 minutes and...
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You’re going to love this cucumber and tomato salad for all those times you need a summery side dish that comes together in a...
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This vegan vegetable biryani is fragrant, flavourful, and perfect for pairing with all your favourite Indian curries! It’s loaded with vegetables, so you can...
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Corn succotash is a healthy, flavourful veggie side dish that’s easy to make for a weeknight dinner. With corn, beans, bell peppers, red onions,...
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Learn how to make vegetable broth with veggie scraps. It’s flavourful, easy, cost-effective, and freezer-friendly! So many recipes call for vegetable broth, but if...
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A perfect crudité platter is a feast for the eyes, with a rainbow of colours and an assortment of shapes and textures. This easy...
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Make this vegan malai kofta and you’ll think you’re enjoying a meal at your favourite Indian restaurant! We swap the paneer for tofu in...
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These vegan poke bowls are brimming with colour and flavour! Top a base of rice with homemade watermelon “tuna,” sliced avocado, pickled ginger, and...
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This homemade vegetable minestrone soup is healthy, hearty comfort food at its finest! Load it up with veggies, beans, and pasta and enjoy a...
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