This traditional and authentic Jamaican Rice and Peas is so much easier to make than you may think! This step by step tutorial will...
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This flavourful Indian-spiced lentil soup is simple to make and packed with veggies for a filling meal! The idea for this lentil soup came out...
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Why buy tahini when you can make your own at home? It’s easier than you think and you can use this Middle Eastern staple...
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This Roasted Carrot Ginger Soup is super creamy and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also...
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This Vegan Buddha Bowl is an easy sheet pan recipe brimming with crunchy caramelised veggies, crispy chickpeas, and tender baked tofu, drizzled with a...
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These vegan Loaded Sweet Potato Skins are a twist on the traditional version, but just as crispy, cheesy, and packed with flavor! Friends, let...
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This Air Fryer Orange Tofu tastes just like your favourite Chinese takeout order! It’s crispy on the outside, tender on the inside, and coated...
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This Vegan Caesar Salad is perfect for a light, crowd-pleasing dinner or lunch! It’s made with a tangy, creamy dressing, crunchy croutons, and crisp...
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Vegan Tofu Scramble is a vegan version of scrambled eggs, and one of my all-time favorite breakfasts! This easy tofu recipe is loaded with...
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This Vegan Mashed Cauliflower is buttery, creamy, and infused with the flavour of roasted garlic. Roasting the cauliflower first adds a hint of nuttiness! If...
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This is the best homemade hummus recipe I’ve ever tried! It’s creamy, smooth, and flavoured with fragrant roasted garlic. In 2018, I took a...
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This Green Goddess Pasta is creamy, flavorful and comes together in 30 minutes! It’s great for a quick weeknight dinner or a hot or...
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