Silken Tofu Chocolate Mousse
If you didn’t believe tofu was capable of magic, Silken Tofu Chocolate Mousse will convince you! Velvety smooth, exceptionally rich, and intensely chocolatey, this easy 5-ingredient vegan dessert is the definition of swoon-worthy.
Over the years, I’ve made a few desserts with tofu, like this Tahô recipe. But if you’re looking for a tofu treat that packs in lots of chocolate goodness, this silken tofu chocolate mousse is IT. It’s indulgent and decadent, and I pinky promise, you’re not going to taste the tofu! (Tofu has a neutral taste and it takes on whatever flavours you add it it!) You could spoon this into parfait glasses for a dessert worthy of a dinner party, but if I’m being honest, I’m more likely just to whip it up for myself to enjoy at the end of a long day!
Why Tofu Makes the Best Vegan Mousse EVER
This mousse blends velvety smooth silken tofu with melted chocolate to create a dessert that’s lush, creamy, and intensely chocolatey!
- 5 simple ingredients. Yes, seriously! And one of the ingredients is salt, which I know you’ve got in your kitchen already.
- Incredibly creamy, rich texture. This tofu mousse sets up beautifully in the fridge, delivering that classic mousse texture, minus the fuss of the traditional version.
- Intense chocolate flavor. Using a high quality dark or semisweet chocolate gives this dessert a deep, rich chocolate flavour that will satisfy any chocolate aficionado!
Notes on Ingredients
Here’s a quick rundown of the ingredients you’ll need for the creamiest, dreamiest silken tofu chocolate mousse. Scroll down to the recipe card to find the ingredient quantities and recipe instructions.
- Silken tofu – Silken tofu is the kind that comes in aseptic boxes, not the kind that’s refrigerated in water.
- Vegan chocolate chips or chopped chocolate – Use good-quality chocolate for best results.
- Pure maple syrup – This balances the bitterness of the chocolate. Agave nectar or Date Syrup are also options.
- Sea salt – To enhance the chocolate flavour. It’s my secret ingredient in Slow Cooker Hot Chocolate too!
- Vanilla extract – Optional, but it’ll add a little extra depth.
How to Make Vegan Chocolate Mousse
It really doesn’t get much easier than this! Here’s what you’ll need to do.
- Melt the chocolate. Gently melt the chocolate, either in a double-boiler or in the microwave, until it’s smooth when you stir it.
- Blend the mousse base. Blend the silken tofu, maple syrup, salt, and vanilla until creamy.
- Add the chocolate. Pour in the melted chocolate and blend until silky and everything is well-combined.
- Chill. Spoon into serving dishes and refrigerate until the mixture thickens.
Vegan Chocolate Mousse Variations
Here are a few tweaks you can make to the flavour of this silken tofu mousse.
- Mocha mousse. Add a tablespoon of espresso or strongly brewed coffee.
- Chocolate orange mousse. Add orange zest or orange extract. (Orange juice doesn’t have enough flavour to show up when paired with the dark chocolate.)
- Peppermint chocolate mousse. Add peppermint extract. Start with a small splash, as it can be quite intense!
Topping and Serving Ideas
I like to serve this vegan silken tofu chocolate mousse chilled with Coconut Whipped Cream, fresh berries, shaved chocolate, and a sprinkle of flaky sea salt. It’s also delicious layered into parfaits or as a filling for cakes and tarts.
A few more topping ideas:
- Crushed candy canes
- Hemp hearts for extra protein
- Vegan Meringue
- Chocolate shavings
- Cacao nibs
Proper Storage
Store silken tofu chocolate mousse covered in the refrigerator for up to 4 days. Because the texture of tofu changes when frozen, I do not recommend freezing this recipe.
More Vegan Chocolate Recipes
Enjoy friends! If you make this vegan chocolate mousse, please snap a photo and tag #jessicainthekitchen on Instagram! We’d also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!
Silken Tofu Chocolate Mousse
Ingredients
- 1 package silken tofu, 12 ounces, 340g
- 1 cup dark or semisweet vegan chocolate chips (or chopped chocolate), 6 ounces, 170g
- 3 tablespoons pure maple syrup, 45mL
- ⅛ teaspoon sea salt, 0.5g
- 1 teaspoon vanilla extract, optional – 5mL
Instructions
- Place the chocolate chips in a heatproof bowl set over a saucepan of gently simmering water (double boiler method). Stir until smooth and fully melted. Alternatively, melt the chocolate in the microwave in 20-second intervals, stirring each time until smooth. Let it cool for 2–3 minutes before blending.
- Add the silken tofu, maple syrup, salt, and vanilla extract (if using) to a blender or food processor. Blend until smooth and creamy, scraping down the sides as needed.
- Pour the slightly cooled melted chocolate into the blender. Blend again until the mixture becomes silky and uniform. Taste and adjust sweetness if needed.
- Spoon the mousse into small ramekins or glasses. Refrigerate for at least 1 hour (or up to overnight) to set and thicken.
- Serve chilled, topped with vegan whipped cream, fresh berries, shaved chocolate, or a sprinkle of sea salt flakes.
Notes
Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
