Skip to Main Content

Vegan

3-Ingredient Frozen Yogurt Granola Cups

Vegan Pulled Mushroom Sandwiches

Curried Satay Veggie Bowls

How to Create an Easy Crudité Platter

Strawberry Panzanella Salad with Balsamic Glaze

Vegan Crab Cakes (Happy Hearts “Crab” Cakes) from Sweet Potato Soul

Lemon Poppyseed Waffles with Vanilla Blueberry Sauce (Gluten Free)

My 10 Favourite Vegan Breakfast Recipes

Vegan Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing

Vegan Carrot Cake Pancakes (with Maple Cream Cheese)

Vegan Garlic Alfredo Pasta

Quick Pickled Cabbage (+ How To Pickle Any Vegetable)

Carrot Cake Muffins (Vegan & Gluten Free)

Vegan Mint Chocolate Coffee Shake

Easy Southwestern Tofu Scramble (+ Breakfast Tacos)

Vegan Beet Falafel with Harissa Tahini Dressing

Spicy Roasted Red Pepper Hummus

Vegan Potato Soup – One Pot & Creamy

Vegan Coconut Curry Soup (with Noodles)

Vegan Loaded Nacho Cheese Fries

Buffalo Quinoa Cauliflower Vegan Meatballs

BBQ Chickpea Tacos with Kale Cabbage Slaw (Vegan)

Gluten Free Focaccia Bread with Garlic, Rosemary and Tomatoes

Mexican Street Corn Burrito Bowls