This tofu egg salad is as flavourful and versatile as the original, but it swaps in extra-firm tofu for the hard-boiled eggs! It’s creamy,...

This vanilla vegan ice cream recipe is rich, creamy, and incredibly easy to make with only 5 ingredients!  I’ve made many vegan ice cream...

Tender roasted eggplant is rolled up with vegan cheeses and fresh basil then smothered in tomato sauce to make this hearty eggplant rollatini recipe....

This vegan version of pasta carbonara is a delicious plant-based alternative to the traditional recipe, with mushrooms standing in for the meat. It’s the...

Just say no to sad, soggy hash browns! This hash brown recipe delivers perfectly browned, fabulously crispy potatoes every single time. Hash browns are...

Tanghulu is one part fruit, one part candy and entirely delicious! Fresh fruit skewers are dipped in a candy coating to create an irresistibly...