Homemade garlic confit is buttery, rich, and garlicky—but a delicious mellow kind of garlicky without the sharpness of fresh garlic. It’s the ultimate condiment...

This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and...

This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup...

This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals! I’m always...

This cranberry orange sauce is a quick, easy recipe that will impress your holiday guests. Sweet, tart, and all-around perfect, you only need 20...

Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need...