Today, I’m 22. Happy Birthday To Me! And since these were my favourite thing to make out of the how to series, I hope...

I have some great news to share with you! 1. After a Jessiker Bakes’ (the business not the blog) meeting, you’re going to be...

Happy Monday Everyone! I’m so excited to start my how-to series! Today we are going to be doing the perfect whipped cream frosting –...

Creamy and boozy Mini Baileys Cheesecakes topped with drizzled chocolate and whipped cream. If I had to name a cheesecake I’ve had the most,...

After seeing many blog posts from over the years on vegan chicken dip aka vegan buffalo chicken dip, I decided to finally give it...

Indulge in the delightful world of indulgence with these Rum Balls. These delectable treats are a testament to the power of plant-based creativity. These...