These fluffy Vegan Dinner Rolls are a must make and SUCH a crowd favorite! They are soft, buttery and so easy to make. I share...
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These Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! It’s one of my most requested recipes, and perfect for weeknight...
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This Roasted Red Pepper Lentil Pasta is made with 10 pantry ingredients, in 30 minutes and is protein packed! It’s sure to become a...
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This Vegan Green Bean Casserole is made with a rich, creamy mushroom sauce and topped with crunchy onions, just like the original. Your Thanksgiving...
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This vegan scalloped potatoes recipe combines a rich, creamy sauce with thinly sliced potatoes for a plant-based spin on the classic side dish. No...
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These homemade Sweet Potato Tater Tots have it all! They’re savory and sweet, smoky and salty, and each bite has a crispy exterior and...
Read More Sweet Potato Tater Tots (7 Ingredients & Vegan)
This vegan Overnight Baked French Toast Casserole is a guaranteed hit! It has the subtle flavors of pumpkin pie, with a crunchy pecan-maple topping....
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Learn how to make cauliflower rice in a few short steps. In less than 15 minutes, you’ll have a flavorful low carb alternative to...
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Homemade marinara sauce is a cinch to make and it’ll save you money, too. Of course, the best reason to make your own marinara...
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This Vegan Shepherd’s Pie is the ultimate comfort food dish! It’s made with hearty mushrooms and lentils, then topped with a layer of garlicky mashed...
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These Vegan Pot Pies are hearty, filling, and packed with loads of veggies. Comfort food goodness in less than an hour! Plant-based Thanksgiving recipes...
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This loaded Vegan Potato Salad is a phenomenal potato side dish that you’ll want to serve with everything! It’s creamy, has amazing texture, and...
Read More The Best Vegan Potato Salad