Vanilla Pancakes with Blueberry Sauce

Based on how busy this month has been for me, these Vanilla Pancakes with Blueberry Sauce were the perfect remedy for my stress. It’s almost coming up to exam time, and everything is about going non stop! I’m glad I actually had some time to stop and make these pancakes. They’re the sort of thing you won’t regret making, towers of fluffy pancakes with blueberry sauce cascading down.


Sounds perfect, doesn’t it?


I’ll admit it. I’m a pancake fiend. I’ve had pancakes for breakfast, lunch and dinner. What can I say? It’s what I do. But there’s something about these pancakes in particular that got to me. They’re the kind of pancakes you could eat without a topping, with the vanilla creating the right amount sweetness. I’m a fluffy pancake kind of girl, and after toying with this recipe from Joy the Baker, I reduced the amount of buttermilk because I realised it makes the pancakes fluffier. Plus I started using these pancake circles I bought ages ago that came in handy. Trust me, if you’re a pancake regular like me they take the stress out of making perfect circles. Just remember to spray them with cooking spray first!

Fluffy Vanilla Pancakes with Blueberry Sauce

The second reason I’m posting these pancakes is because I’ve been told I don’t post anything simple enough. Which is understandable; who is really going to get up and make Bird’s Nest Cupcakes casually? Sometimes it is a good idea to just step back and take in the simple joys of life. These pancakes are definitely of mine.


Whilst the blueberry sauce is completely optional, I go head over heels for it. It’s a great balance of sweet and fresh and blueberries are one of my favourite fruits. But, it’s okay to just do syrup. Don’t tell the blueberry sauce, but sometimes I simply do.

Fluffy Vanilla Pancakes with Blueberry Sauce


Fluffy Vanilla Pancakes with Blueberry Sauce

Preparation 10 min Cook Time 5 min Serves 10     adjust servings



  • 1 cup flour, sifted
  • 1 Tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 3/4 cup buttermilk
  • 2 tablespoons butter, melted and cooled

Blueberry Sauce via Martha Stewart

  • 1 1/2 pints (3 cups) blueberries
  • 3/4 cup sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cornstarch


  1. Optional: preheat oven to 200F degrees to keep cooked pancakes warm whilst others and being baked.
  2. In a large bowl, whisk together the egg, buttermilk, vanilla and butter. Add the flour, sugar, baking powder, baking soda and salt. Stir until just combined. The batter may be a bit lumpy.
  3. Heat a griddle pan or a cast iron skillet over medium to high heat. If you're using pancake circles like I did, spray them with cooking spray.
  4. Add a teaspoon of oil or a dab of butter and heat through or spray the griddle. Add 2 heaping tablespoons of batter to the pan or enough batter to fill half way up the pancake circles.
  5. Heat until bubbles form and start to pop.
  6. Carefully flip over and cook through.
  7. Place cooked pancakes on an oven proof plate and let rest in a 200 degree F oven while you fry the rest of the pancakes.
  8. Top pancakes with maple syrup or blueberry sauce sweetened with a dash of powdered sugar.

Blueberry Topping

  1. Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer, and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered, until cold (or up to 2 weeks).



If you enjoyed these Blueberry Pancakes, you’ll love these Blueberry Lemon Pancakes with Lemon Curd!

Blueberry Lemon Pancakes

You’ll also swoon for these Burstin’ Blueberry Muffins!

Want more blueberries? Try these Healthier Blueberry Lemon Scones with Cream Cheese Glaze!

Healthier Lemon Blueberry Scones

How about more pancakes? These Cinnamon Roll Pancakes are a definite favourite!

Cinnamon Roll Pancakes

 Or These Chocolate Chip Pancakes!

Chocolate Chip Pancakes

Go check out all my breakfast recipes!

Vanilla Pancakes with Blueberry Sauce

It's That Easy - Your Guide to a Healthier, Meatless Lifestyle

leave a comment


  1. Oh yum, your pancakes look so good!

  2. Mich of Mich Eats and Shops says:

    These pancakes look so yummy! And yes, relatively easy to do! 😀 I’m saving this recipe and asking my boyfriend to cook this for me! hahahaha 😀

  3. Wow! They look yummy. Wish I can try pancakes on different sauces 🙂

  4. eyah says:

    you make me wanna eat pancakes right now 🙂

  5. Kajsa says:

    These pancakes looks delicious. Blueberries too! I ate some yesterday actually.

  6. Mrs Gaeul says:

    This is going to happen.

    How are your pancakes so perfect?!

  7. aby says:

    it makes me want to eat blueberries.. looks so delish! 🙂

    – from gig

  8. Lucy says:

    Ok, I am hungry right now. 🙂 Delicious!

    Style Without Limits

  9. I’m drooling!!! I have to try this recipe

  10. OMG, I will try this recipe!.

    Those looks so god!.

    Gime from

  11. liss cope says:

    omg that look so yummy, your pictures are always so pretty!! I don’t think you post are complicated, i love the recipes as you made them look so easy to do! 😀

    big hugs <3

  12. Aliza says:

    Awesome blog! Is your theme custom made or did you download it from somewhere?
    A design like yours with a few simple adjustements would really make
    my blog stand out. Please let me know where you got your design.

    • Jessica says:

      Hi Aliza, I’m using the Foodie Theme by Shay Bocks which is a Genesis Child Theme. You can buy it and the Genesis Theme here . I hope this helps! And thank you!

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