These vegan Double Chocolate Banana Muffins are moist, soft, and bursting with intense chocolate flavor. They’re sweetened only with banana and maple syrup! These...
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Garlic bread is always good, but making it with buttery, caramelised roasted garlic takes it to the next level. This vegan Roasted Garlic Bread...
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This vegan heavy cream substitute is smooth and velvety, perfect for adding a creamy texture to coffee, sauces, soups, and more. Bonus: you only...
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This Roasted Cauliflower Soup uses only a handful of ingredients, but it’s still super creamy and flavourful. Even better, it’s easy enough to whip up...
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These Vegan White Chocolate Macadamia Nut Cookies are a decadent treat, with a delightfully chewy and buttery base packed with rich white chocolate chips...
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You can’t beat a classic, and these vegan chocolate chip cookies are every bit as chewy and chocolaty as the traditional version, minus the...
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