These vegan Double Chocolate Banana Muffins are moist, soft, and bursting with intense chocolate flavor. They’re sweetened only with banana and maple syrup! These...

Garlic bread is always good, but making it with buttery, caramelised roasted garlic takes it to the next level. This vegan Roasted Garlic Bread...

This vegan heavy cream substitute is smooth and velvety, perfect for adding a creamy texture to coffee, sauces, soups, and more. Bonus: you only...

This Roasted Cauliflower Soup uses only a handful of ingredients, but it’s still super creamy and flavourful. Even better, it’s easy enough to whip up...

These Vegan White Chocolate Macadamia Nut Cookies are a decadent treat, with a delightfully chewy and buttery base packed with rich white chocolate chips...

You can’t beat a classic, and these vegan chocolate chip cookies are every bit as chewy and chocolaty as the traditional version, minus the...