This chewy, chocolatey no bake cookie recipe is made with a base of oats and peanut butter, making it wholesome, satisfying, and naturally vegan!...
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This tofu egg salad is as flavourful and versatile as the original, but it swaps in extra-firm tofu for the hard-boiled eggs! It’s creamy,...
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This vanilla vegan ice cream recipe is rich, creamy, and incredibly easy to make with only 5 ingredients! I’ve made many vegan ice cream...
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Tender roasted eggplant is rolled up with vegan cheeses and fresh basil then smothered in tomato sauce to make this hearty eggplant rollatini recipe....
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This vegan version of pasta carbonara is a delicious plant-based alternative to the traditional recipe, with mushrooms standing in for the meat. It’s the...
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Just say no to sad, soggy hash browns! This hash brown recipe delivers perfectly browned, fabulously crispy potatoes every single time. Hash browns are...
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