This vegan heavy cream substitute is smooth and velvety, perfect for adding a creamy texture to coffee, sauces, soups, and more. Bonus: you only...

This Roasted Cauliflower Soup uses only a handful of ingredients, but it’s still super creamy and flavourful. Even better, it’s easy enough to whip up...

These Vegan White Chocolate Macadamia Nut Cookies are a decadent treat, with a delightfully chewy and buttery base packed with rich white chocolate chips...

You can’t beat a classic, and these vegan chocolate chip cookies are every bit as chewy and chocolaty as the traditional version, minus the...

I’ll show you how to make Chinese dumplings step-by-step! My version of vegan potstickers has a savory tofu and veggie filling, and it’s paired...

Baba Ghanoush is a creamy Mediterranean dip that’s smoky, tangy, and all-around irresistible. It’s a staple at Middle Eastern restaurants, but I’ll show you...