My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably...

This Chocolate Avocado Pudding is ultra-rich and decadent, with the creamiest texture and deepest chocolate flavour. Best of all, you only need 10 minutes to...

This vegan Caesar Pasta Salad is savoury, tangy, and garlicky, with a fantastic combination of textures, from crunchy baked chickpeas to crisp romaine and...

This vegan Banh Mi Bowl recipe is colourful, flavourful, and loaded with textures! Chewy rice noodles are topped with crispy tofu and veggies, then...

This spooky Monster Breakfast Sandwich is a scarily delicious way to kick off Halloween! Buttery vegan croissants are filled with savoury tofu scramble, mashed...

These Jalapeño Cornbread Waffles are the ultimate savoury waffles! They’re made with roasted garlic for extra flavour, and the crispy edges make them irresistible....