These vegan pumpkin cupcakes are moist, tender, and full of fall flavors. They’re also easy to make, take less than 40 minutes, and are...
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This walnut lentil bolognese is a fun and healthy take on a classic Italian dish. It’s rich, filling, comforting, and vegan! I’m a big...
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This recipe for Vegan Coconut Cake is truly worthy of a celebration! Fluffy cream cheese frosting topped with tender coconut shreds crowns a tender,...
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The easiest, cheesiest vegan queso starts with cashews. You'll never believe it's dairy-free!
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This vegan wellington is a fun plant-based take on a popular high-end meal. With vegan beef, walnuts, and mushrooms, this recipe is rich and...
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This cranberry orange bread is soft and moist, with just the right amount of sweetness. It takes just over an hour to make, and...
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