Fried rice with quinoa is a vegan twist on the takeout classic! We use tofu scramble to replace the egg for a protein-packed plant-based...

This 15-minute quinoa salad is a light vegan meal packed with texture and flavour. You’ll want to eat the sesame ginger sauce with a spoon!...

This vegan Mushroom Wild Rice Soup is creamy, satisfying, and made in a single pot, so it’s perfect for a weeknight dinner!  Some soups...

This Vegan Spaghetti and Meatballs recipe is just like your favourite classic comfort food! It’s deliciously saucy, incredibly easy to make, and full of those familiar flavors...

This homemade sofritas recipe is even better than Chipotle! Crumbled tofu is simmered in a smoky, spicy sofrito sauce for the perfect protein for...

This vegan Chocolate Avocado Ice Cream is a tasty treat with BIG chocolate flavor. Bonus: you can make it with or without an ice...