Rainbow Fruit Salad with Maple Lime Dressing

Preparation 00:15 Cook Time 00:00 Serves 4 - 6 servings     adjust servings

Ingredients

  • 1 pound (453g) strawberries, hulled and slices
  • 1 1/3 cups (170g) blackberries
  • 1 1/4 cups (183g) blueberries
  • 1 cup (170g) kiwis, halved and cubed
  • 1 heaping cup (192g) pineapple chunks

MAPLE LIME DRESSING

  • 1/4 cup maple syrup
  • juice one lime (about 1 tablespoon)
  • zest of one lime (about 2 teaspoons)

Instructions

In a large bowl, add all the fruits.
In a small bowl, mix together the maple lime dressing ingredients, whisking thoroughly. Pour over the fruits and toss with a wooden spoon. Serve and enjoy!

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Recipe Notes

1.This recipe is vegan and gluten free.
2.HOW TO STORE
You can store this in an airtight Tupperware container for up to 3 days. Enjoy!

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