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Rainbow Fruit Salad with Maple Lime Dressing

Preparation 0:15 2017-06-22T00:15:00+00:00 Cook Time 0:00 2017-06-22T00:00:00+00:00 Serves 1     adjust servings


  • 1 pound (453g) strawberries, hulled and slices
  • 1 ⅓ cups (170g) blackberries
  • 1 ¼ cups (183g) blueberries
  • 1 cup (170g) kiwis, halved and cubed
  • 1 heaping cup (192g) pineapple chunks


  • ¼ cup maple syrup
  • juice one lime (about 1 tablespoon)
  • zest of one lime (about 2 teaspoons)


In a large bowl, add all the fruits.
In a small bowl, mix together the maple lime dressing ingredients, whisking thoroughly. Pour over the fruits and toss with a wooden spoon. Serve and enjoy!


Recipe Notes

This recipe is vegan and gluten free. You can store this in an airtight Tupperware container for up to 3 days. Enjoy!