These easy vegan stuffed peppers are made Tex-Mex Style with rice or quinoa, black beans, and corn. They are very filling and perfect for...

This Garlic and Rosemary Focaccia Bread is the BEST I’ve ever had! The focaccia is the perfect of crunchy & flaky on the outside...

30-minute vegan fajitas are quick, easy, and (most importantly) filling and flavorful! These one-skillet fajitas, packed with fresh veggies and warm spices, can also...

Vegan Zucchini Muffins are equal parts tender, fluffy, and moist. These easy make ahead muffins are a quick yet delicious breakfast that you’ll want...

Vegan Blueberry Muffins are perfectly moist, fluffy, and sweet – in other words, everything a muffin should be! These homemade blueberry muffins are the...

This Glazed Vegan Lemon Loaf, aka vegan lemon pound cake, is so moist and flavorful. Packed with tangy lemon zest and topped with a...