This refreshing mango coconut chia seed pudding uses only 5 ingredients, and can be eaten at any time of the day. It’s vegan, gluten-free,...
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These stuffed mushrooms with coconut bacon are a rich, savory, mouth-watering side dish. They’re easy to make, and they’re vegan and gluten-free! Stuffed mushrooms...
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These vegan arepas are savory with just a hint of sweetness, crispy on the outside, and perfect for adding all kinds of tasty toppings....
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This vegan version of Korean strawberry milk is made with just 4 ingredients and it’s full of fresh berry flavour. A cafe-style treat you...
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This recipe for vegan birria tacos will help you make restaurant-style birria tacos at home, without the meat! King oyster mushrooms replace the beef,...
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This vegan Pad Thai recipe tastes just like your favourite takeout version, but it’s made without fish sauce or scrambled eggs, making it perfect...
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