Why buy tahini when you can make your own at home? It’s easier than you think and you can use this Middle Eastern staple...
Read More How To Make Tahini (2 Ingredients)
This Roasted Carrot Ginger Soup is healthy, creamy, and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also...
Read More Easy Roasted Carrot Ginger Soup
This protein-packed Vegan Buddha Bowl is filled with the flavours of caramelised, crispy, and crunchy veggies, tender baked tofu, and a spicy harissa tahini...
Read More Nourishing Vegan Buddha Bowl
These vegan Loaded Sweet Potato Skins are healthier than the traditional version, but just as crispy, cheesy, and packed with flavor as the original!...
Read More Loaded Sweet Potato Skins
Tempeh isn’t just tofu’s lesser-known cousin! It’s also one of the best whole food meat substitutes out there. Learn how to cook tempeh like...
Read More How to Cook Tempeh
This Air Fryer Orange Tofu tastes just like your favourite Chinese takeout order! It’s crispy on the outside, tender on the inside, and coated...
Read More Air Fryer Orange Tofu