This easy vegan lemon curd has the same luxurious, creamy texture and sweet-tart flavour as the original, minus the butter and eggs! You’ll love...

A perfect crudité platter is a feast for the eyes, with a rainbow of colours and an assortment of shapes and textures. This easy...

Make this vegan malai kofta and you’ll think you’re enjoying a meal at your favourite Indian restaurant! We swap the paneer for tofu in...

These crispy vegan southwest egg rolls are loaded with bold flavours and satisfying ingredients like plant-based chicken, black beans, and fresh vegetables. Serve them...

You’re going to love this vegan banana pudding! It’s creamy and rich, with layers of pudding, sliced bananas, vanilla wafers, and fluffy whipped topping....

This vegan sambar recipe is just like the sambar you enjoy at your favourite Indian restaurant! Learn how to make this fragrant, spicy South...