This easy vegan lemon curd has the same luxurious, creamy texture and sweet-tart flavour as the original, minus the butter and eggs! You’ll love...
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A perfect crudité platter is a feast for the eyes, with a rainbow of colours and an assortment of shapes and textures. This easy...
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Make this vegan malai kofta and you’ll think you’re enjoying a meal at your favourite Indian restaurant! We swap the paneer for tofu in...
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These crispy vegan southwest egg rolls are loaded with bold flavours and satisfying ingredients like plant-based chicken, black beans, and fresh vegetables. Serve them...
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You’re going to love this vegan banana pudding! It’s creamy and rich, with layers of pudding, sliced bananas, vanilla wafers, and fluffy whipped topping....
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This vegan sambar recipe is just like the sambar you enjoy at your favourite Indian restaurant! Learn how to make this fragrant, spicy South...
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