Alfredo Sauce Pizza

A creamy sauce makes this Alfredo sauce pizza taste indulgent, but it’s vegan! Plant-based chicken and bacon take this recipe over the top.

Course Dinner, Main Course

Cuisine American, Italian

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 427

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Roll out your pizza dough on a floured surface into a 12–14 inch circle. Transfer to a pizza pan or baking sheet lined with parchment paper.
Spread vegan Alfredo sauce evenly over the dough, leaving a ½-inch border around the edges.
Sprinkle shredded vegan mozzarella and vegan Parmesan evenly over the sauce. Then top with spinach, vegan chicken, and bacon.
Season with Italian seasoning, salt, and pepper to taste. Add Red pepper flakes for some heat if desired.
Bake for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and sprinkle additional vegan Parmesan cheese on top. Let it cool for a couple of minutes, slice, and serve warm.

Refrigerator: Store leftover Alfredo sauce pizza in an airtight container or wrap it tightly with plastic wrap before placing it in the fridge. It will keep for about 3 days.
Freezer: To store your leftovers for longer, place them in a resealable freezer bag or wrap them tightly with foil or plastic wrap and freeze for up to 2 months.
Reheating: For best results, preheat your oven to 425°F and place the pizza on a baking sheet. Bake until the pizza is heated through and the crust is crispy again. The microwave also works, but the crust is more likely to be soggy.