Breakfast Burritos

Freezer-friendly vegan breakfast burritos have everything you need for a complete breakfast, plus Tex-Mex flavours to make them delicious!

JUST Eggs Olive Oil Non-Dairy Milk Onion Bell Pepper Mushrooms Greek Yogurt Garlic Powder Tortillas Salsa Vegan Cheese Salt Pepper

Ingredients for Breakfast Burritos

Heat oil and scramble your JUST eggs with salt, pepper and a dash of non-dairy milk.

While the eggs are cooking, sauté onion, bell pepper and mushrooms until the onions are translucent.

Whisk yogurt and garlic powder and spread it onto the tortillas. Then add the vegan scramble, vegetables, salsa and vegan cheese.

Roll the tortillas, place them seam-side down in a hot pan and heat for 2 minutes on each side to toast.


Easy, achievable, vegan and plant-based recipes!