This Strawberry Cream Pie features sweet berries, a rich cheesecake-like filling, and a light whipped cream topping — all nestled inside a flaky pie crust!
You'll only need fresh strawberries and a few other ingredients to make this easy recipe.
Beat the vegan cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth.
Mash 1 cup of strawberries and fold them into the cream cheese mixture, along with whipped cream.
Pour the strawberry cream filling into the pie crust.
Spread the strawberry jam in an even layer on top.
Cut the remaining strawberries into halves or quarters and place them over the jam layer, followed by whipped cream.
Refrigerate to let chill before slicing and serving.