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A stack of four slices of meatloaf sandwich.

Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich

Print Recipe
This Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich is the perfect way to use up your Thanksgiving leftovers! Loaded with lots of flavour, so easy and so delicious!
Course Lunch, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4 servings
Calories 94
Author Jessica Hylton

Ingredients

Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich

  • 2 slices whole wheat bread or bread of choice
  • 1/2 tablespoon vegan butter optional
  • 3 tablespoons cranberry sauce
  • 1 slice vegan meatloaf
  • 1 tablespoon soft vegan cheese like a vegan goat cheese or soft vegan feta
  • 1 slice vegan mozzarella cheese
  • A few slices sage/basil
  • 1/2 teaspoon fresh thyme
  • chopped parsley

Instructions

Vegetarian Meatloaf and Cranberry Thanksgiving Leftover Sandwich

  • Butter each outer side of each slide of bread with the vegan butter.
  • Spread the inside of the slices with the cranberry, sauce.

Layering Process:

  • Crumble the meatloaf and top cranberry sauce, then the cheese, then the sage/basil, thyme and parsley. Add second slice on top.
  • In a pan over medium heat, add the sandwich. Heat through until slice is toasted and sandwich is warm. Flip and do the same for the second slice until sandwich is hot.
  • Remove, slice in half or quarters and enjoy!

Notes

 
  1. TO MAKE IT GLUTEN FREE Just use gluten free bread! You can even make a gluten free cornbread loaf
 

Nutrition

Calories: 94kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 35mg | Fiber: 1g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg