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A plate with two whole vegan crunchwrap supremes, one crunchwrap supreme cut in half, some tortilla chips, and a bowl of salsa

Vegan Crunchwrap Supremes

Print Recipe
These vegan crunchwrap supremes are just like the fast food version, except better, and more fun! They're quick and easy to make, and packed with vegan meat and cheese sauce.
Course Dinner
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 488
Author Jessica Hylton

Ingredients

  • 5 10-inch burrito flour tortillas
  • 4 tostada shells
  • 10 ounces vegan meat crumbles cooked according to the package
  • 1/2 cup water
  • 2 tablespoons taco seasoning
  • 1 cup Vegan Cheese Sauce
  • 1/2 cup lettuce shredded
  • 1 tomato diced
  • 1/4 cup vegan sour cream

Instructions

  • Add the cooked vegan crumbles, water and taco seasoning to a large skillet. Cook over medium-low heat, stirring occasionally, until the water has cooked away.
  • Place a flour tortilla on a plate.
  • Top tortilla with about 1⁄4 of the taco crumble mixture. Spread it into a circle about the size of the tostada shell.
  • Drizzle vegan nacho cheese over the crumbles.
  • Add the tostada shell.
  • Top with vegan sour cream, lettuce and tomato.
  • With damp hands, crease and fold the tortilla over on itself to wrap it around the filling. If you have too much filling and there is a gap, use a portion of the extra flour tortilla to fill in the space.
  • Heat a non-stick skillet over medium heat. Add the crunchwrap to the pan with the folded side down. Cook until lightly browned, about 2 minutes then flip over and cook the bottom for another 2 minutes.
  • Serve immediately.

Notes

  • For the cheese sauce, I like to use this recipe.
  • To make it easier to work with the tortillas, heat them up before using them, and keep your hands damp when folding them.
  • If you can't find tostadas, use tortilla chips instead, placing them in a circle.
  • I don't recommend storing this recipe, but if you have leftovers, you can keep them in an airtight container in the fridge for 3 days, or in the freezer for 3 months. 

Nutrition

Calories: 488kcal | Carbohydrates: 64g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 1137mg | Potassium: 217mg | Fiber: 5g | Sugar: 6g | Vitamin A: 665IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 2mg