Thai Peanut Sauce
This Thai Peanut Sauce Recipe is incredibly versatile and can be used as a dip, a dressing, a marinade or a sauce! I love using it in so many ways, and it only takes 5 minutes to make!
Ingredients
- 1/3 cup natural peanut butter if your peanut butter is thick, microwave is for about 15 seconds first
- 1/4 teaspoon ground ginger or 1/2 teaspoon freshly minced ginger
- 1 tablespoon maple syrup
- 2 tablespoons low sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon sesame seeds
- 2 tablespoons to 1/4 cup hot water
- 1/4 teaspoon crushed red pepper flakes optional
Instructions
- Whisk all the ingredients (minus 2 tablespoons of the hot water) together in a bowl, a jar with a lid (shake vigorously) or a small blender or food processor until smooth.
- Add the extra water a little at a time depending on whether you need this for a sauce, dip or a dressing to your desired consistency.
- This can be made ahead of time and stored in the fridge, or used immediately!
Notes
To make this gluten free, use gf low sodium soy sauce, or liquid aminos.
What is Thai Peanut Sauce?
Thai Peanut Sauce is a creamy, savory-sweet sauce traditionally made with ingredients like roasted peanuts or peanut butter, soy sauce, garlic, and often coconut milk, lime, or chili for added depth. It’s commonly served with satay, noodles, or as a dipping sauce in Thai cuisine. While there are many variations across regions and homes, the sauce is beloved for its balance of flavors and versatility. This version is inspired by the dishes I enjoyed during my time in Southeast Asia, and adapted to be vegan, allergy-friendly, and easy to make at home.
Nutrition
Calories: 195kcal | Carbohydrates: 11g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Sodium: 488mg | Potassium: 220mg | Fiber: 2g | Sugar: 7g | Calcium: 20mg | Iron: 1mg