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A cup of matcha latte in front of a bottle of almond creamer.

Pumpkin Spice Matcha Latte (Vegan)

Print Recipe
This Pumpkin Matcha Latte is very seasonal and gives you a delightful boost of energy! It's easy and so frothy since it's made in a blender!
Course Drinks & Beverages
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 70
Author Jessica Hylton

Ingredients

  • 2 teaspoons matcha powder
  • 1 teaspoon pumpkin pie spice
  • 1 cup boiling water
  • 2 tablespoons Silk® Vanilla Almond Creamer
  • 1 cup almond milk
  • 2 teaspoons MCT oil or unrefined virgin coconut oil

Instructions

  • In a blender, add all the ingredients together and blend for 45 seconds to a minute. I like to strain the matcha and pumpkin spice through a mini strainer to get a deliciously clean matcha latte.
    Top with extra matcha or extra pumpkin spice and enjoy!!

Notes

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If you try this Pumpkin Spice Matcha Latte (Vegan) please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.
 
NOTES:
If your matcha latte cools down in the blender, you can always add more boiling water on top of it if you’d like it very hot.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Sodium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Calcium: 175mg | Iron: 1mg