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Four chocolate cups stacked on top of each other.

Pumpkin Chocolate Cups (Vegan, Gluten Free, No Bake)

Print Recipe
These pumpkin chocolate cups are the perfect vegan candy for a Halloween party! You'll love this combination of rich pumpkin and sweet chocolate.
Course Desserts, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 14
Calories 104
Author Jessica Hylton

Ingredients

Instructions

  • Line a mini muffin tin with 12 mini cupcake/muffin liners. Set aside.
  • In a bowl, add the chocolate chips and the coconut oil and stir together. Melt them in the microwave for 1 minute, then stir together until melted. If they aren't fully melted yet, you might need to microwave them for 30 seconds at a time until melted. You can also melt them in a double boiler method.
  • Spoon a little bit of melted chocolate into each of the muffin liners, and spread it so it covers the bottom, as well as ¾ way up the liners with the back of your spoon. This will ensure the pumpkin peanut butter filling is covered properly.
  • Put in the freezer for about 10 minutes to set.
  • In a small bowl, mix the peanut butter, pumpkin puree, pumpkin pie spice and coconut sugar and stir until thick and like a sticky dough.
  • Remove the mini muffin tin from the freezer and set beside this bowl. Dollop about ½ tablespoon of the pumpkin peanut butter into each cup. I like to roll it a bit in my hand first, then put into each cup and press down if needed so the final chocolate layer covers them.
  • Pour the rest of chocolate equally over each cup. Place in the freezer to set for another 10 minutes. Peel off liners, eat and enjoy!!

Notes

If you try this Pumpkin Chocolate Cups recipe please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.

Nutrition

Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 116mg | Fiber: 1g | Sugar: 5g | Vitamin A: 333IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg