Peanut Butter and Strawberry Jelly Waffles

These peanut butter and strawberry jelly waffles taste like a treat, but they’re gluten-free, vegan, and made without refined sugar!

Course Breakfast, Jams, Sauces, Dips & Spreads

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 351

1 ¼ cups ground gluten free oats ground in a food processor or in a coffee grinder (150g)
1 teaspoon baking powder 4g
½ teaspoon baking soda 3g
½ teaspoon salt 3g
1 ¼ cups plant milk 300ml
1 tablespoon maple syrup 20g
3 tablespoons peanut butter or any nut butter (48g)

Preheat waffle maker according to directions.
In a large bowl, add the ground oats, baking powder, baking soda and salt.
Add the milk, maple syrup then peanut butter and whisk together with a whisk until just combined. Pour it all into a liquid measuring cup for easy pouring.
In heated waffle maker, pour ⅓ of the batter and cook until ready (according to waffle maker's indication - mine has a light that lights up when cooked through on max heat after about 3-4 minutes - these may take a bit longer than regular waffles to cook since they are made with oats instead of flour).

This can be made while the waffles are being made or in advance.
In a pan over high heat, add all the ingredients for the compote, stirring with a wooden spoon or spatula. Allow to come to a boil, then reduce to medium heat, simmering for about 10 minutes, stirring often.
When reduced to your liking, remove from heat and place in an ice bath or freezer to stop cooking for about 3 minutes.
Pour from pan into a container to store it in, or straight over waffles.
Enjoy!

Refrigerator: Both the peanut butter waffles and the compote will last up to 4 days in the fridge; refrigerate them in separate airtight containers.
Freezer: Freeze the waffles and strawberry jelly compote in separate freezer bags or airtight containers for up to 3 months. Thaw the compote in the refrigerator before serving. (The waffles can be reheated from frozen.)
To reheat: You can reheat the waffles in your toaster, toaster oven, or air fryer for maximum crispiness. The microwave also works, but the waffles will be softer.