Avocado Toast
This avocado toast recipe is my go-to breakfast! It’s so delicious, easy to make on even the busiest mornings, and it takes only 10 minutes!
Ingredients
- 2 slices bread I love Dave’s Killer Bread
- ½ medium avocado (mine weighed 9.7oz with the large pit still inside 6.1oz with the pit removed and avocado still in skins
- ⅛ teaspoon Sea salt
- ⅛ teaspoon Black pepper
- Juice of 1/2 lime
- A few slices of pickled onions recipe here
- sprinkle of Red pepper flakes
- optional: a shake of everything bagel seasoning
Instructions
- Toast your bread until golden brown.
- While your bread is toasting, scoop out your avocado from the skin and place it in a bowl. Squeeze in the lime, and sprinkle in the sea salt and black pepper. Using a fork, mash it until it’s to the texture you prefer.
- Spread the avocado on the toasts evenly.
- Sprinkle/put on the rest of the topics and enjoy!
Notes
A note about leftovers: Avocado toast does not store well! If you do have leftovers, wrap tightly in plastic wrap and refrigerate. Eat it cold when you're ready to finish it.
Nutrition
Calories: 185kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 305mg | Potassium: 375mg | Fiber: 6g | Sugar: 5g | Vitamin A: 222IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 1mg