Air Fryer Donuts

Want homemade donuts without the fuss? These glazed air fryer donuts deliver! They’re super easy to make and bake in just 5 minutes!

Course Breakfast, brunch, Dessert

Cuisine American

Prep Time 20

Cook Time 24

Rising Time 1 30

Total Time 2 14

Servings donuts

Calories 102

1 cup powdered sugar 120g
2 tbsp almond milk or any plant-based milk – 30ml
½ teaspoon vanilla extract 2g
Topping of your choice optional, like Vegan sprinkles, cinnamon sugar, or crushed nuts

In a large bowl, combine flour, sugar, yeast, and salt.
Add warm almond milk, melted vegan butter, and vanilla extract. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour, or until doubled in size.

Once risen, punch down the dough and roll it out on a floured surface to about ½-inch thickness.
Use a donut cutter or a round cookie cutter (and a smaller cutter for the center) to cut out doughnuts.
Place donuts and donut holes on a baking sheet lined with parchment paper. Cover and let rise for another 20-30 minutes.

Preheat your air fryer to 350°F (175°C).
Lightly spray or brush the donuts with oil. (I used avocado oil, but any cooking oil will work)
Depending on the size of your air fryer, cook 3–5 donuts at a time, leaving space between them, for 5-6 minutes until golden brown.
Remove and let cool slightly on a wire rack.

In a bowl, whisk powdered sugar, almond milk, and vanilla extract until smooth.
Dip each donut into the glaze, allowing excess to drip off.
Place on a rack, sprinkle with toppings if desired, and let the glaze set for about 10–15 minutes.

Room temperature: Air fryer donuts are best enjoyed fresh the day they are made. If you have leftovers, store them in an airtight container at room temperature for 1-2 days.
Freezer: To freeze doughnuts, wrap each one individually in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. When you're ready to eat them, thaw at room temperature for a few hours.