White Chocolate Peppermint Bark

“This White Chocolate Peppermint Bark is so easy to make it’s barely a recipe. It’s a MUST for Christmas!"

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Ingredients

Melt the chocolate chips and pour into bottom of baking pan, cool.

Melt white chocolate chips, add extract & spread over cooled chocolate.

Sprinkle with crushed candy canes.

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Enjoy!!

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I was sad to be missing Ghirardelli peppermint bark but not anymore! This recipe was super easy and so delicious that I had to hide it in the fridge so I didn’t eat it all at once. -Kate

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