Strawberries Sugar Lemon Juice Unsweetened Non-Dairy Milk
Put your diced strawberries in a bowl, add some sugar, and stir. Then, set the fruit aside to macerate.
Place the rest of the strawberries in a saucepan with the rest of the sugar and some lemon juice.
Bring the mixture to a boil, reduce it to a simmer, and cook the syrup for 10 minutes, stirring often.
In each glass of milk, add 2-3 tablespoons of syrup, 3/4 cup of milk, some ice cubes, and some macerated strawberries. Stir to mix everything.