"A beer-battered crust, flavourful pico de gallo and a creamy tartar sauce make for the ultimate vegan taco experience!


Pico de Gallo Vegan Fish Sticks Vegan Tartar Sauce Pickled Cabbage Limes Parsley Soft Taco Shells

Amanda SAYS: Made your original version, and we devoured them!

Mychael SAYS: So delicious and really not complicated at all.

Stir Pico De Gallo ingredients together.

Brown Tortillas  & Set aside.

Layer with pico de Gallo, pickled veggies, fish sticks, tartar sauce & parsley.

Serve with a fresh squeeze of Lime!

Easy, achievable, vegan and plant-based recipes!