These Vegan Cheez-Its are everything you love about the classic cheese crackers, minus the cheese! Easy to make, highly snackable, and full of that irresistibly cheesy flavour.


Nutritional Yeast Flour Black Pepper Dried Rosemary Garlic Powder Onion Powder Olive Oil Sea Salt

Whisk together the dry ingredients. Add olive oil and ice water and use your hands to mix everything together until pea-sized crumbs form. 

Then, press the mixture together to form a dough. Wrap in plastic wrap and freeze it for 10 minutes. Then roll it out to 1/8-inch thick or less.

Cut the crackers into 1-inch squares and poke a hole into the center of each. Place them on a parchment-lined baking sheet and sprinkle with salt.

Bake at 400°F/200°C for 10 to 12 minutes. Let your vegan Cheez-Its cool completely on the baking sheet before serving. As they cool, they’ll get crispier!


Easy, achievable, vegan and plant-based recipes!