Broccoli Cheddar Soup

This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and hearty soup recipe - and it comes together in minutes!

Ingredients For Broccoli Cheddar Soup

Olive Oil Onion Garlic Carrots Vegetable Broth Raw Cashews Paprika Broccoli Vegan Cheddar Cheese Black Pepper Salt

Heat olive oil and sauté onion and garlic until it becomes translucent and slightly browned. 

Add carrots, broth, cashews, paprika, salt, and pepper and cook for about 15 minutes.

Blend the soup until it’s smooth and creamy. Pour it back into the pot, add broccoli and cheese.

Simmer until the cheese melts and the broccoli is tender. Garnish with broccoli florets, vegan cheddar, and pepper.


Easy, achievable, vegan and plant-based recipes!