Blender Salsa

This easy restaurant-style blender salsa is made with fresh tomatoes for lots of bright flavour. Just add your favourite tortilla chips and dig in!

Fresh Tomatoes Onions Jalapeño Slices Garlic Coconut Sugar Cumin Lime Juice Salt Black Pepper Parsley

Ingredients for Blender Salsa

Add all the ingredients to your blender and blend until everything is incorporated.

Add more seasonings if needed and if you like a thicker salsa, strain over a sieve to remove any excess liquid.

Refrigerate for about 30 minutes, then serve with tortilla chips.


Easy, achievable, vegan and plant-based recipes!