Pumpkin Pie Overnight Oats

Gluten-Free

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Pumpkin Pie Overnight Oats Ingredients

Pumpkin Puree Old-Fashioned or Rolled Oats Silk Almond Milk Pumpkin Spice Cinnamon Maple Syrup Candied Pecans Detailed List

Mix all the ingredients in a jar. Stir to combine and cover. Place in the fridge overnight. Find Out More

The next morning, top with candied pecans, raisins, coconut flakes and more maple syrup. Eat in the jar or reheat in the microwave or on the stove. Full Recipe

This recipe is vegan and gluten-free and it’s 100% customisable. Full Recipe

Enjoy!!

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Gluten-Free

Pumpkin Pie Overnight Oats