This cozy loaded potato soup recipe features a smooth potato base topped with vegan cheese, bacon, and scallions for the ultimate comfort food meal!
You'll only need almond milk, vegan butter, and a few other ingredients to make this easy recipe.
Melt vegan butter in a large stock pot, then sauté onion and garlic about 3 minutes.
Add potatoes, smoked paprika, veggie broth, almond milk, salt, and black pepper, and bring to a boil. Then reduce heat and simmer for 20 minutes.
Melt vegan butter in a small pan and add flour. Whisk until smooth, about 5 minutes.
Add the roux to the soup and stir. Then add vegan yogurt and cheese if desired. Simmer for 5 minutes.
Use an immersion blender to blend the soup until it reaches your desired consistency.
Ladle the soup into bowls, then add toppings.