How to Make

[{"selector":"#anim-5e33533c-fd1e-4557-ac6d-50ce1f12a114","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-178a2e3c-22ee-496c-b344-284001aa5f6c","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-7f31ad6f-51f7-48a9-9bb6-43655b8fa47e","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-adacd6ec-5ce5-42f1-a1b2-bbbf0843e9cd","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}]

Homemade peanut butter is easy to make, healthier than store-bought, and best of all, it tastes incredible! Here’s how to make it.

[{"selector":"#anim-dcc2f9da-4e3c-448e-b02d-d18e3f6a538e","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-39ebd421-cbfa-4597-8800-6ae6fd68f4c4","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}]

Ingredients

Add the nuts to a parchment-lined baking sheet and bake at 350°F/180°C for 5 minutes.

Add to a food processor. Pulse on low or high until combined into nut butter. Sprinkle with a pinch of sea salt and extra add-ins if you are using them.

Pour into a jar with a cover and place in the fridge. You can use this nut butter anywhere you’d use storebought!

Enjoy!!

[{"selector":"#anim-03140e5d-4670-4fd5-879c-b4628bd845a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76ce0f74-ce83-4439-8307-c581b96afc8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Go To Recipe

More Delicious Recipes

[{"selector":"#anim-b25add27-6e47-44e6-a677-01b342ab90ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7f2c407-88b9-4980-bc76-ff3ad4a9c3ea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34e1c322-3b64-4e71-b41c-e4a899c70d5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Easy, achievable, vegan and plant-based recipes!

[{"selector":"#anim-2cd5c3b9-43e1-4ff0-9320-f6452b4d69d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76c4c89e-5a2b-47be-8fcb-c58a0eb4e0e5","keyframes":{"transform":["translate3d(-122.53521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

How to Make

Peanut Butter

Homemade peanut butter is easy to make, healthier than store-bought, and best of all, it tastes incredible! Here’s how to make it.

Ingredients

Dry Roasted Peanuts Sea Salt

Optional

Coconut or Cane Sugar Cinnamon

Add the nuts to a parchment-lined baking sheet and bake at 350°F/180°C for 5 minutes.

Add to a food processor. Pulse on low or high until combined into nut butter. Sprinkle with a pinch of sea salt and extra add-ins if you are using them.

Pour into a jar with a cover and place in the fridge. You can use this nut butter anywhere you’d use storebought!

Enjoy!!

More Delicious Recipes

Vegan Peanut Butter Cups

Peanut Butter Banana Overnight Oats

How to Make Almond Butter

Easy, achievable, vegan and plant-based recipes!