How to Make

Peanut Butter

Homemade peanut butter is easy to make, healthier than store-bought, and best of all, it tastes incredible! Here’s how to make it.


Dry Roasted Peanuts Sea Salt


Coconut or Cane Sugar Cinnamon

Add the nuts to a parchment-lined baking sheet and bake at 350°F/180°C for 5 minutes.

Add to a food processor. Pulse on low or high until combined into nut butter. Sprinkle with a pinch of sea salt and extra add-ins if you are using them.

Pour into a jar with a cover and place in the fridge. You can use this nut butter anywhere you’d use storebought!


Easy, achievable, vegan and plant-based recipes!