Chow Fun Noodles

These healthy vegan chow fun noodles are delightfully chewy, with a thick, sticky-sweet sauce, loads of veggies, and tofu for protein. Meet your new favorite weeknight dinner!

Chow Fun Noodles Ingredients

Rice Noodles Sesame Oil Fresh Ginger Rice Wine Vinegar Soy Sauce Garlic Brown Sugar Thai Chilis Tofu Carrots Mushrooms Snow Peas Scallions

Soak the noodles in warm water, then drain and rinse with cold water.

Whisk sauce ingredients together and set aside. Add tofu cubes to very hot oil and cook until golden brown.

Transfer tofu to a plate. Add oil, mushrooms, carrots, and snow peas to the hot pan. Cook, stirring occasionally, for 5 minutes.

Add the chow fun noodles, tofu, scallions, and sauce to the pan. Stir to coat, then cook for about 2 minutes more.


Easy, achievable, vegan and plant-based recipes!