Sugar All-Purpose Flour Strawberries Oats Vegan Butter Sea Salt
Whisk together sugar, flour, and sea salt. Add the strawberries and toss to coat. Allow to sit for 10 minutes to bring out the flavor of the strawberries.
Mix together the oats, flour, and sugar. Add the melted butter bit by bit until a loose crumble forms. Don’t over mix it.
Divide the strawberry mixture evenly between two ramekins. Top with the oat mixture and bake in a preheated oven for 30 minutes.